The burgers are enormous - I'm thinking at least 1/3 pound and come with all kinds of fancy topping options. Randy got his with bleu cheese, caramelized onions, and a roasted red pepper/goat cheese sauce. I opted for Swiss cheese, caramelized onions, and a burgundy wine sauce with wild mushrooms and truffles. I had to ask for a knife and fork to eat mine because it was literally 3x the width of my open mouth. My eating method earned me some good-natured trash talk from Terry - THE Terry - but it was worth it. Please enjoy a photographic tour of the awesomeness that is Terry's Turf Club. All photos taken with Randy's iPod, Hipstomatic app.
Terry's at first glance:

This sign is fun...except I don't think they serve hot dogs...

The decor WAS legitimately wild...and I'd imagine a bit over-stimulating for those who suffer from attention deficits.

One of the first times sitting at the bar to eat was potentially more enjoyable than having a private table. One thing that struck me about Terry's was that the staff all legitimately seemed to be having a good time, which was especially refreshing.

Fun stuff to look at while waiting for our burgers, including several of these colorful, metallic, cylindrical beer coolers.

Burgers.....glorious burger - dripping with burgundy wine sauce. And look at that luscious bun.

And now, to roll out of the restaurant and try to squeeze into the car.

I saw that episode! However if you want the best burgers ever come to Minneapolis and we'll take you guys to Nook.
ReplyDeleteLooks REALLY yummy!
ReplyDeleteThis is 5 minutes from our house but we've never been! Always mean to, but then see the wait and decide not. Maybe soon ;)
ReplyDeleteI'm going to have to take Andy now...maybe it's not as bad on a weeknight??
ReplyDelete